Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

50 grams of bran flakes (Cereals ready-to-eat, generic) contains 164 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (33% of your Daily Value), iron (175% of your Daily Value), and magnesium (27% of your Daily Value).

Nutrition Facts

For 50 grams of bran flakes

NutrientValue%DV
Calories164
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs40g 15%
Net carbs31g
Fiber9g 33%
Sugar9g
Protein5g
Calcium22mg 2%
Iron14mg 175%
Potassium267mg 6%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 28%
Fluoride
Folate (B9)334μg 83%
Lycopene0μg
Magnesium115mg 27%
Manganese2mg 78%
Niacin8mg 52%
Pantothenic acid
Phosphorus225mg 32%
Retinol374μg
Riboflavin (B2)1mg 54%
Selenium26μg 48%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU1250IU
Vitamin A375μg 42%
Vitamin B123μg 104%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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