Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

2 oz of bran flakes (Cereals ready-to-eat, generic) contains 186 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (37% of your Daily Value), iron (198% of your Daily Value), and magnesium (31% of your Daily Value).

Nutrition Facts

For 2 oz of bran flakes (57g)

NutrientValue%DV
Calories186
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium306mg 13%
Carbs46g 17%
Net carbs35g
Fiber10g 37%
Sugar11g
Protein6g
Calcium25mg 2%
Iron16mg 198%
Potassium302mg 6%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline19mg 3%
Copper0.3mg 32%
Fluoride
Folate (B9)378μg 95%
Lycopene0μg
Magnesium130mg 31%
Manganese2mg 88%
Niacin9mg 59%
Pantothenic acid
Phosphorus255mg 36%
Retinol424μg
Riboflavin (B2)1mg 61%
Selenium30μg 54%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU1418IU
Vitamin A425μg 47%
Vitamin B123μg 118%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes