Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

100 grams of bread (Pound cake type, pan de torta salvadoran) contains 390 Calories The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For 100 grams of bread

NutrientValue%DV
Calories390
Fats17g 22%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol
Sodium390mg 17%
Carbs51g 19%
Net carbs50g
Fiber2g 6%
Sugar18g
Protein7g
Calcium46mg 5%
Iron2mg 28%
Potassium210mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese0.3mg 11%
Niacin5mg 29%
Pantothenic acid1mg 11%
Phosphorus300mg 43%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc1mg 6%
Sugars
Sugar18g
Sucrose17g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.3g
Galactose
Starch25g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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