Bread flour

unenriched

Bread flour
Carbs 82%Protein 14%
Percent Calories

400 grams of bread flour (unenriched) contains 1444 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (86% of your Daily Value).

Nutrition Facts

For 400 grams of bread flour

NutrientValue%DV
Calories1444
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs290g 105%
Net carbs281g
Fiber10g 34%
Sugar1g
Protein48g
Calcium60mg 6%
Iron4mg 45%
Potassium400mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline42mg 8%
Copper1mg 81%
Fluoride
Folate (B9)132μg 33%
Lycopene0μg
Magnesium100mg 24%
Manganese3mg 138%
Niacin4mg 25%
Pantothenic acid2mg 35%
Phosphorus388mg 55%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium159μg 289%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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