Bread, white wheat

Carbs 74%Protein 18%
Percent Calories

100 grams of bread, white wheat contains 238 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of calcium (68% of your Daily Value).

Nutrition Facts

For 100 grams of bread, white wheat

NutrientValue%DV
Calories238
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium478mg 21%
Carbs44g 16%
Net carbs35g
Fiber9g 33%
Sugar5g
Protein11g
Calcium684mg 68%
Iron5mg 61%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus103mg 15%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine1mg 43%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K8μg 6%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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