Bread, white wheat

Carbs 74%Protein 18%
Percent Calories

200 grams of bread, white wheat contains 476 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of calcium (137% of your Daily Value).

Nutrition Facts

For 200 grams of bread, white wheat

NutrientValue%DV
Calories476
Fats4g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol0mg 0%
Sodium956mg 42%
Carbs88g 32%
Net carbs69g
Fiber18g 66%
Sugar10g
Protein21g
Calcium1368mg 137%
Iron10mg 122%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin9mg 56%
Pantothenic acid
Phosphorus206mg 29%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine1mg 85%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K15μg 13%
Zinc2mg 17%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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