Breaded turkey patty

battered, fried

Carbs 22%Fat 58%Protein 20%
Percent Calories

1 thick slice of breaded turkey patty (battered, fried) contains 119 Calories. The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For 1 thick slice of breaded turkey patty (42g)

NutrientValue%DV
Calories119
Fats8g 10%
Saturated fats2g 10%
Trans fats–
Cholesterol32mg 11%
Sodium336mg 15%
Carbs7g 2%
Net carbs6g
Fiber0.2g 1%
Sugar0.1g
Protein6g
Calcium6mg 1%
Iron1mg 12%
Potassium116mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene1μg
Caffeine0mg
Choline23mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus113mg 16%
Retinol4μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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