Breakfast bar, corn flake crust with fruit

Fat 18%Carbs 77%
Percent Calories

50 grams of breakfast bar, corn flake crust with fruit contains 189 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of vitamin a (34% of your Daily Value), vitamin b6 (54% of your Daily Value), and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 50 grams of breakfast bar, corn flake crust with fruit

NutrientValue%DV
Calories189
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium149mg 6%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar18g
Protein2g
Calcium21mg 2%
Iron2mg 30%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus52mg 7%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.5mg 42%
Vitamin A IU1013IU
Vitamin A304μg 34%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc2mg 19%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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