Breakfast bar, corn flake crust with fruit

Fat 18%Carbs 77%
Percent Calories

2 oz of breakfast bar, corn flake crust with fruit contains 264 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of vitamin a (47% of your Daily Value), vitamin b6 (75% of your Daily Value), and riboflavin (b2) (59% of your Daily Value).

Nutrition Facts

For 2 oz of breakfast bar, corn flake crust with fruit (70g)

NutrientValue%DV
Calories264
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium208mg 9%
Carbs51g 19%
Net carbs50g
Fiber1g 5%
Sugar25g
Protein3g
Calcium29mg 3%
Iron3mg 43%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 4%
Manganese
Niacin9mg 59%
Pantothenic acid
Phosphorus72mg 10%
Retinol
Riboflavin (B2)1mg 59%
Selenium
Theobromine
Thiamine1mg 58%
Vitamin A IU1419IU
Vitamin A426μg 47%
Vitamin B120μg 0%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc3mg 26%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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