Breakfast Burrito Egg & Potatoes

Fat 27%Carbs 54%Protein 19%
Percent Calories

1 serving of breakfast burrito egg & potatoes contains 420 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), fiber (19% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

  • Potato

    Flesh and skin, raw

    ½ potato, large or 185g

  • Egg

    Whole, fresh eggs

    2 large or 100g

  • Tortillas

    Ready-to-bake or -fry, flour

    1 tortilla, medium or 46g

Nutrition Facts

For 1 serving of breakfast burrito egg & potatoes (331g)

NutrientValue%DV
Calories420
Fats12g 16%
Saturated fats4g 19%
Trans fats0g
Cholesterol372mg 124%
Sodium479mg 21%
Carbs56g 21%
Net carbs51g
Fiber5g 19%
Sugar3g
Protein20g
Calcium137mg 14%
Iron5mg 59%
Potassium982mg 21%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline320mg 58%
Copper0.3mg 37%
Fluoride16μg
Folate (B9)133μg 33%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 24%
Niacin4mg 23%
Pantothenic acid2mg 43%
Phosphorus391mg 56%
Retinol160μg
Riboflavin (B2)1mg 46%
Selenium43μg 78%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU544IU
Vitamin A160μg 18%
Vitamin B121μg 37%
Vitamin B61mg 56%
Vitamin C36mg 40%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc2mg 19%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose0.5g
Lactose0g
Maltose1g
Galactose0g
Starch49g
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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