Ideal Nutrition Breakfast Egg Muffins

Fat 74%Protein 20%
Percent Calories

1 muffin of Ideal Nutrition breakfast egg muffins contains 130 Calories. The macronutrient breakdown is 7% carbs, 74% fat, and 20% protein.

Nutrition Facts

For 1 muffin of Ideal Nutrition breakfast egg muffins

NutrientValue%DV
Calories130
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol70mg 23%
Sodium190mg 8%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein6g
Calcium26mg 3%
Iron1mg 14%
Potassium188mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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