Egg McMuffin

McDonald's

Carbs 38%Fat 38%Protein 24%
Percent Calories

1 item 4.8 oz of egg mcmuffin (McDonald's) contains 317 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (34% of your Daily Value), calcium (27% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 item 4.8 oz of egg mcmuffin (139g)

NutrientValue%DV
Calories317
Fats13g 17%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol229mg 76%
Sodium858mg 37%
Carbs30g 11%
Net carbs29g
Fiber2g 5%
Sugar3g
Protein19g
Calcium267mg 27%
Iron3mg 40%
Potassium240mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)110μg 27%
Lycopene–
Magnesium28mg 7%
Manganese0.3mg 14%
Niacin4mg 27%
Pantothenic acid1mg 23%
Phosphorus278mg 40%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 38%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0.5g
Maltose1g
Galactose0g
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods