Eat-In Breakfast Sandwich, Bacon Egg & Cheese

Carbs 42%Fat 37%Protein 21%
Percent Calories

1 sandwich of Eat-In breakfast sandwich, bacon egg & cheese contains 250 Calories. The macronutrient breakdown is 42% carbs, 37% fat, and 21% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 sandwich of Eat-In breakfast sandwich, bacon egg & cheese (116g)

NutrientValue%DV
Calories250
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol130mg 43%
Sodium670mg 29%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar2g
Protein13g
Calcium125mg 13%
Iron3mg 31%
Potassium175mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes