Breakfast Taquitos

Ingredients

• Sausage

  Beef, pork, chicken, skinless, smoked

  2 link or 168g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Tortillas

  Corn

  8 tortilla or 192g

• Sun-dried tomatoes

  ¼ cup or 14g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Heat a skillet over medium heat and spray with non-stick spray. Add the sausage (without casing) and cook until browned and no longer pink. Remove from the pan, reserving the grease.
2. In the same pan with the reserved grease, add the beaten eggs and scramble until firm and cooked through. Remove from the pan and set aside.
3. Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
4. Working one at a time, place a tortilla on a work surface. Add eggs, sausage, sun-dried tomatoes, avocado, and cheddar cheese to the center. Roll the tortilla tightly over the filling. Repeat with remaining tortillas and filling.
5. Place the taquitos seam-side down on the prepared baking sheet and bake until crisp and the cheese has melted, about 12-15 minutes.
6. Enjoy your breakfast taquitos!