Brick cheese

Fat 72%Protein 25%
Percent Calories

½ cubic inch of brick cheese contains 32 Calories The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (6% of your Daily Value).

Nutrition Facts

For ½ cubic inch of brick cheese (8g)

NutrientValue%DV
Calories32
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol8mg 3%
Sodium48mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium57mg 6%
Iron0mg 0.5%
Potassium12mg 0.2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0mg 0.5%
Phosphorus38mg 5%
Retinol24μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU92IU
Vitamin A25μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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