Brick cheese

Fat 72%Protein 25%
Percent Calories

50 grams of brick cheese contains 186 Calories The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (34% of your Daily Value).

Nutrition Facts

For 50 grams of brick cheese

NutrientValue%DV
Calories186
Fats15g 19%
Saturated fats9g 47%
Trans fats
Cholesterol47mg 16%
Sodium280mg 12%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein12g
Calcium337mg 34%
Iron0.2mg 3%
Potassium68mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 3%
Phosphorus226mg 32%
Retinol143μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU540IU
Vitamin A146μg 16%
Vitamin B121μg 26%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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