Brick cheese

Fat 72%Protein 25%
Percent Calories

2 slice (1 oz) of brick cheese contains 208 Calories The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (38% of your Daily Value).

Nutrition Facts

For 2 slice (1 oz) of brick cheese (56g)

NutrientValue%DV
Calories208
Fats17g 21%
Saturated fats11g 53%
Trans fats
Cholesterol53mg 18%
Sodium314mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein13g
Calcium377mg 38%
Iron0.2mg 3%
Potassium76mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus253mg 36%
Retinol160μg
Riboflavin (B2)0.2mg 15%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU605IU
Vitamin A164μg 18%
Vitamin B121μg 29%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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