Brick cheese

Fat 72%Protein 25%
Percent Calories

100 grams of brick cheese contains 371 Calories The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (67% of your Daily Value).

Nutrition Facts

For 100 grams of brick cheese

NutrientValue%DV
Calories371
Fats30g 38%
Saturated fats19g 94%
Trans fats
Cholesterol94mg 31%
Sodium560mg 24%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein23g
Calcium674mg 67%
Iron0.4mg 5%
Potassium136mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene76μg
Caffeine0mg
Choline15mg 3%
Copper0mg 3%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus451mg 64%
Retinol286μg
Riboflavin (B2)0.4mg 27%
Selenium15μg 26%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1080IU
Vitamin A292μg 32%
Vitamin B121μg 53%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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