Brick cheese

Fat 72%Protein 25%
Percent Calories

200 grams of brick cheese contains 742 Calories The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (135% of your Daily Value).

Nutrition Facts

For 200 grams of brick cheese

NutrientValue%DV
Calories742
Fats59g 76%
Saturated fats38g 188%
Trans fats
Cholesterol188mg 63%
Sodium1120mg 49%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein46g
Calcium1348mg 135%
Iron1mg 11%
Potassium272mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene152μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 12%
Phosphorus902mg 129%
Retinol572μg
Riboflavin (B2)1mg 54%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2160IU
Vitamin A584μg 65%
Vitamin B123μg 105%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc5mg 47%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 188%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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