Brick cheese

Fat 72%Protein 25%
Percent Calories

2 cup, diced of brick cheese contains 979 Calories The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (178% of your Daily Value).

Nutrition Facts

For 2 cup, diced of brick cheese (264g)

NutrientValue%DV
Calories979
Fats78g 100%
Saturated fats50g 248%
Trans fats
Cholesterol248mg 83%
Sodium1478mg 64%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein61g
Calcium1779mg 178%
Iron1mg 14%
Potassium359mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene201μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 7%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 15%
Phosphorus1191mg 170%
Retinol755μg
Riboflavin (B2)1mg 71%
Selenium38μg 70%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2851IU
Vitamin A771μg 86%
Vitamin B123μg 139%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc7mg 62%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 248%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid15g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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