8 cup of broccoli (Frozen, chopped, unprepared) contains 324 Calories The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (134% of your Daily Value), potassium (56% of your Daily Value), and vitamin c (782% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 package (10 oz)
- 1 package (10 oz)
- 2 package (10 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 package (16 oz)
- 1 package (16 oz)
- 2 package (16 oz)
Nutrition Facts
For 8 cup of broccoli (1.25kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 324 | |
| Fats | 4g | 5% |
| Saturated fats | 1g | 3% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 300mg | 13% |
| Carbs | 60g | 22% |
| Net carbs | 22g | |
| Fiber | 37g | 134% |
| Sugar | 17g | |
| Protein | 35g | |
| Calcium | 699mg | 70% |
| Iron | 10mg | 126% |
| Potassium | 2646mg | 56% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 250μg | |
| Beta carotene | 7613μg | |
| Caffeine | 0mg | |
| Choline | 186mg | 34% |
| Copper | 0.5mg | 53% |
| Fluoride | – | |
| Folate (B9) | 836μg | 209% |
| Lycopene | 0μg | |
| Magnesium | 225mg | 53% |
| Manganese | 4mg | 160% |
| Niacin | 6mg | 37% |
| Pantothenic acid | 3mg | 70% |
| Phosphorus | 624mg | 89% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 92% |
| Selenium | 35μg | 64% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 55% |
| Vitamin A IU | 12904IU | |
| Vitamin A | 649μg | 72% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 125% |
| Vitamin C | 704mg | 782% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 15mg | 102% |
| Vitamin K | 1012μg | 843% |
| Zinc | 6mg | 54% |
| Sugars | ||
| Sugar | 17g | |
| Sucrose | – | |
| Glucose | 9g | |
| Fructose | 10g | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.2g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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