Broccoli

frozen, spears

Carbs 58%Protein 33%
Percent Calories

2 oz of broccoli (frozen, spears) contains 16 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 33% protein. This is a good source of vitamin k (48% of your Daily Value).

Nutrition Facts

For 2 oz of broccoli (57g)

NutrientValue%DV
Calories16
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein2g
Calcium23mg 2%
Iron0.4mg 5%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene383μg
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)53μg 13%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU645IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K57μg 48%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes