broccoli and cauliflower gratin

Fat 34%Carbs 41%Protein 25%
Percent Calories

1 serving of broccoli and cauliflower gratin contains 145 Calories. The macronutrient breakdown is 41% carbs, 34% fat, and 25% protein. This is a good source of protein (18% of your Daily Value), fiber (27% of your Daily Value), and potassium (14% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of broccoli and cauliflower gratin (302g)

NutrientValue%DV
Calories145
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol19mg 6%
Sodium788mg 34%
Carbs17g 6%
Net carbs9g
Fiber8g 27%
Sugar4g
Protein10g
Calcium265mg 26%
Iron3mg 43%
Potassium649mg 14%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene1053μg
Caffeine0mg
Choline69mg 13%
Copper0.1mg 10%
Fluoride0.1μg
Folate (B9)150μg 37%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 31%
Niacin1mg 8%
Pantothenic acid1mg 18%
Phosphorus191mg 27%
Retinol44μg
Riboflavin (B2)0.3mg 21%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1930IU
Vitamin A134μg 15%
Vitamin B120.2μg 10%
Vitamin B60.4mg 28%
Vitamin C145mg 162%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 14%
Vitamin K162μg 135%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g