Broccoli cheese soup

Campbell's Red and White, condensed

Carbs 50%Fat 42%
Percent Calories

½ serving 1/2 cup of broccoli cheese soup (Campbell's Red and White, condensed) contains 50 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (48% of your Daily Value).

Nutrition Facts

For ½ serving 1/2 cup of broccoli cheese soup (62g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium410mg 18%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar2g
Protein1g
Calcium20mg 2%
Iron0mg 0%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 48%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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