Member's Mark Broccoli Cheddar Soup

Broccoli Cheddar Soup
Carbs 28%Fat 56%Protein 16%
Percent Calories

1 cup of Member's Mark broccoli cheddar soup contains 250 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 16% protein. This is a good source of protein (18% of your Daily Value) and calcium (31% of your Daily Value).

Nutrition Facts

For 1 cup of Member's Mark broccoli cheddar soup (245g)

NutrientValue%DV
Calories250
Fats15g 19%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol50mg 17%
Sodium940mg 41%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar7g
Protein10g
Calcium310mg 31%
Iron0mg 0%
Potassium244mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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