Broccoli cheese soup

Campbell's Red and White, condensed

Carbs 50%Fat 42%
Percent Calories

100 grams of broccoli cheese soup (Campbell's Red and White, condensed) contains 81 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (77% of your Daily Value).

Nutrition Facts

For 100 grams of broccoli cheese soup

NutrientValue%DV
Calories81
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol–
Sodium661mg 29%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar2g
Protein2g
Calcium32mg 3%
Iron0mg 0%
Potassium234mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU806IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 77%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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