Broccoli, chinese, raw

Broccoli, chinese, raw
Fat 23%Carbs 62%Protein 16%
Percent Calories

50 grams of broccoli, chinese, raw contains 15 Calories The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (16% of your Daily Value) and vitamin k (37% of your Daily Value).

Nutrition Facts

For 50 grams of broccoli, chinese, raw

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.4g
Protein1g
Calcium53mg 5%
Iron0.3mg 4%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU860IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K45μg 37%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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