Broccoli, chinese, raw

Broccoli, chinese, raw
Fat 23%Carbs 62%Protein 16%
Percent Calories

200 grams of broccoli, chinese, raw contains 60 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (66% of your Daily Value) and vitamin k (149% of your Daily Value).

Nutrition Facts

For 200 grams of broccoli, chinese, raw

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs9g 3%
Net carbs4g
Fiber5g 19%
Sugar2g
Protein2g
Calcium210mg 21%
Iron1mg 15%
Potassium548mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus86mg 12%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU3440IU
Vitamin A172μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K178μg 149%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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