Broccoli raab

Raw

Fat 15%Carbs 40%Protein 45%
Percent Calories

6 cup chopped of broccoli raab (Raw) contains 53 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This is a good source of vitamin k (448% of your Daily Value).

Nutrition Facts

For 6 cup chopped of broccoli raab (240g)

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium79mg 3%
Carbs7g 2%
Net carbs0.4g
Fiber6g 23%
Sugar1g
Protein8g
Calcium259mg 26%
Iron5mg 64%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3775μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 11%
Fluoride
Folate (B9)199μg 50%
Lycopene0μg
Magnesium53mg 13%
Manganese1mg 41%
Niacin3mg 18%
Pantothenic acid1mg 15%
Phosphorus175mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium2μg 4%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU6293IU
Vitamin A314μg 35%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C48mg 54%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 26%
Vitamin K538μg 448%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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