Publix Broccoli Rabe & Romano Cheese

Fat 72%Protein 27%
Percent Calories

1 stovetop cooked link of Publix broccoli rabe & romano cheese contains 240 Calories. The macronutrient breakdown is 2% carbs, 72% fat, and 27% protein. This is a good source of protein (29% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 stovetop cooked link of Publix broccoli rabe & romano cheese (85g)

NutrientValue%DV
Calories240
Fats19g 24%
Saturated fats7g 35%
Trans fats–
Cholesterol65mg 22%
Sodium620mg 27%
Carbs1g 0.4%
Net carbs1g
Fiber–
Sugar1g
Protein16g
Calcium40mg 4%
Iron1mg 9%
Potassium420mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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