Broccoli Stuffed Baked Potato

Ingredients

• Broccoli

  Flower clusters, raw

  2 cup flowerets or 142g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Russet potatoes

  Flesh and skin, raw

  4 potato large or 1.48kg

• Greek yogurt

  Plain, whole fat

  2 tbsp or 30g

• Bacon

  Raw, cured pork

  2 strip or 24g

Directions

1. Preheat oven to 425 degrees F. Place potatoes on a baking sheet and bake for about 30 minutes, or until fork tender. Bring a pot of water to boil. Add the broccoli and cook for about 4-5 minutes or until broccoli is tender; drain and set aside.
2. Halve potatoes, scoop, and mash. Add butter, half of the cheese, garlic, and pepper. Return to skins, top with broccoli, sprinkle with remaining cheese and black pepper. Bake just to melt cheese, about 5 minutes. Enjoy!