Broccoli with Sesame Egg Ribbons

Ingredients

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Broccoli

  Raw

  2 cup chopped or 182g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat a medium skillet over medium-high heat. Add sesame seeds and toast until they brown and become fragrant. Remove and set aside.
2. Add olive oil and sesame oil to the pan. Lightly whisk eggs and add to the pan. Cook for about a minute, swirl the pan, fold the eggs in half, then slide onto a cutting board.
3. Add chopped broccoli to the pan, sprinkle with red pepper flakes, and sauté until cooked, stirring occasionally.
4. Cut the cooked eggs into thin ribbons and return to the pan. Toss everything together, seasoning with salt and pepper to taste.
5. Transfer the mixture to a bowl and top with toasted sesame seeds.