Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

2 tsp of brown gravy (dry) contains 15 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 tsp of brown gravy (4g)

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0.1mg 0%
Sodium194mg 8%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar–
Protein0.4g
Calcium5mg 1%
Iron0.1mg 1%
Potassium10mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus8mg 1%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods