Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

100 grams of brown gravy (dry) contains 367 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 100 grams of brown gravy

NutrientValue%DV
Calories367
Fats10g 12%
Saturated fats3g 17%
Trans fats–
Cholesterol3mg 1%
Sodium4843mg 211%
Carbs59g 22%
Net carbs57g
Fiber2g 7%
Sugar–
Protein11g
Calcium132mg 13%
Iron2mg 22%
Potassium262mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium34mg 8%
Manganese0.4mg 18%
Niacin4mg 23%
Pantothenic acid0.1mg 2%
Phosphorus203mg 29%
Retinol8μg
Riboflavin (B2)0.4mg 30%
Selenium6μg 11%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 29%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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