Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

2 tbsp of brown gravy (dry) contains 44 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 tbsp of brown gravy (12g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0.4mg 0.1%
Sodium581mg 25%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium16mg 2%
Iron0.2mg 3%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid0mg 0.2%
Phosphorus24mg 3%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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