Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

½ oz of brown gravy (dry) contains 52 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For ½ oz of brown gravy (14g)

NutrientValue%DV
Calories52
Fats1g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0.4mg 0.1%
Sodium686mg 30%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar–
Protein2g
Calcium19mg 2%
Iron0.2mg 3%
Potassium37mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0mg 0.3%
Phosphorus29mg 4%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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