Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

2 cup of brown gravy (dry) contains 705 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 cup of brown gravy (192g)

NutrientValue%DV
Calories705
Fats18g 24%
Saturated fats6g 32%
Trans fats–
Cholesterol6mg 2%
Sodium9299mg 404%
Carbs114g 41%
Net carbs110g
Fiber4g 14%
Sugar–
Protein21g
Calcium253mg 25%
Iron3mg 41%
Potassium503mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium65mg 16%
Manganese1mg 34%
Niacin7mg 44%
Pantothenic acid0.2mg 4%
Phosphorus390mg 56%
Retinol15μg
Riboflavin (B2)1mg 58%
Selenium12μg 21%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B121μg 56%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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