Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

200 grams of brown gravy (dry) contains 734 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 200 grams of brown gravy

NutrientValue%DV
Calories734
Fats19g 25%
Saturated fats7g 33%
Trans fats–
Cholesterol6mg 2%
Sodium9686mg 421%
Carbs119g 43%
Net carbs115g
Fiber4g 14%
Sugar–
Protein21g
Calcium264mg 26%
Iron3mg 43%
Potassium524mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 42%
Fluoride–
Folate (B9)62μg 16%
Lycopene–
Magnesium68mg 16%
Manganese1mg 36%
Niacin7mg 46%
Pantothenic acid0.2mg 4%
Phosphorus406mg 58%
Retinol16μg
Riboflavin (B2)1mg 60%
Selenium12μg 22%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B121μg 58%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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