Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

½ cup of brown gravy (dry) contains 176 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For ½ cup of brown gravy (48g)

NutrientValue%DV
Calories176
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol1mg 0.5%
Sodium2325mg 101%
Carbs29g 10%
Net carbs28g
Fiber1g 3%
Sugar–
Protein5g
Calcium63mg 6%
Iron1mg 10%
Potassium126mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium16mg 4%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid0mg 1%
Phosphorus97mg 14%
Retinol4μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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