Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

50 grams of brown gravy (dry) contains 184 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 50 grams of brown gravy

NutrientValue%DV
Calories184
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol2mg 0.5%
Sodium2422mg 105%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar–
Protein5g
Calcium66mg 7%
Iron1mg 11%
Potassium131mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.1mg 1%
Phosphorus102mg 15%
Retinol4μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B120.4μg 15%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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