Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

2 oz of brown gravy (dry) contains 208 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 oz of brown gravy (57g)

NutrientValue%DV
Calories208
Fats5g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol2mg 1%
Sodium2746mg 119%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar–
Protein6g
Calcium75mg 7%
Iron1mg 12%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium19mg 5%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid0.1mg 1%
Phosphorus115mg 16%
Retinol5μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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