Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

175 grams of brown rice (Long-grain, cooked) contains 194 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (18% of your Daily Value).

Nutrition Facts

For 175 grams of brown rice

NutrientValue%DV
Calories194
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar1g
Protein5g
Calcium18mg 2%
Iron1mg 9%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 19%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium75mg 18%
Manganese2mg 69%
Niacin3mg 17%
Pantothenic acid0.5mg 10%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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