Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

500 grams of brown rice (Long-grain, cooked) contains 555 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (51% of your Daily Value).

Nutrition Facts

For 500 grams of brown rice

NutrientValue%DV
Calories555
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs115g 42%
Net carbs106g
Fiber9g 32%
Sugar2g
Protein13g
Calcium50mg 5%
Iron2mg 26%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper1mg 56%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium215mg 51%
Manganese5mg 197%
Niacin8mg 48%
Pantothenic acid1mg 29%
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium49μg 89%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc3mg 29%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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