Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

6 cup of brown rice (Long-grain, cooked) contains 1299 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (120% of your Daily Value).

Nutrition Facts

For 6 cup of brown rice (1.17kg)

NutrientValue%DV
Calories1299
Fats11g 14%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium59mg 3%
Carbs269g 98%
Net carbs248g
Fiber21g 75%
Sugar4g
Protein30g
Calcium117mg 12%
Iron5mg 61%
Potassium503mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper1mg 130%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium503mg 120%
Manganese11mg 460%
Niacin18mg 112%
Pantothenic acid3mg 67%
Phosphorus971mg 139%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium115μg 208%
Theobromine0mg
Thiamine1mg 94%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc7mg 67%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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