Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

¾ cup of brussels sprouts (Raw) contains 28 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (5% of your Daily Value), vitamin c (62% of your Daily Value), and vitamin k (97% of your Daily Value).

Nutrition Facts

For ¾ cup of brussels sprouts (66g)

NutrientValue%DV
Calories28
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs6g 2%
Net carbs3g
Fiber3g 9%
Sugar1g
Protein2g
Calcium28mg 3%
Iron1mg 12%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene297μg
Caffeine0mg
Choline13mg 2%
Copper0mg 5%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 10%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU498IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K117μg 97%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.1g

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