buckweat bread

gluten free 100% wholemeal buckwheat flour

Fat 25%Carbs 64%Protein 12%
Percent Calories

40 gr of buckweat bread (gluten free 100% wholemeal buckwheat flour) contains 88 Calories The macronutrient breakdown is 64% carbs, 25% fat, and 12% protein. This has a moderate calorie density, with 197 Calories per 100g.

Makes
1000 gr
Prep Time
300 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 40 gr of buckweat bread (45g)

NutrientValue%DV
Calories88
Fats3g 3%
Saturated fats2g 9%
Trans fats0g
Cholesterol7mg 2%
Sodium5mg 0.2%
Carbs15g 5%
Net carbs13g
Fiber2g 9%
Sugar1g
Protein3g
Calcium11mg 1%
Iron1mg 11%
Potassium125mg 3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 11%
Fluoride0μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus71mg 10%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120μg 1%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g