Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

1 tbsp of buckwheat flour (Whole-groat) contains 25 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (2% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of buckwheat flour (8g)

NutrientValue%DV
Calories25
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs5g 2%
Net carbs5g
Fiber1g 3%
Sugar0.2g
Protein1g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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