Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

200 grams of buckwheat flour (Whole-groat) contains 670 Calories The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (45% of your Daily Value), fiber (71% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 200 grams of buckwheat flour

NutrientValue%DV
Calories670
Fats6g 8%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs141g 51%
Net carbs121g
Fiber20g 71%
Sugar5g
Protein25g
Calcium82mg 8%
Iron8mg 101%
Potassium1154mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper1mg 114%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium502mg 120%
Manganese4mg 177%
Niacin12mg 77%
Pantothenic acid1mg 18%
Phosphorus674mg 96%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium11μg 21%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K14μg 12%
Zinc6mg 57%
Sugars
Sugar5g
Sucrose3g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine0.5g
Valine1g

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