Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

2 cup of buckwheat flour (Whole-groat) contains 804 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (54% of your Daily Value), fiber (86% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup of buckwheat flour (240g)

NutrientValue%DV
Calories804
Fats7g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs169g 62%
Net carbs145g
Fiber24g 86%
Sugar6g
Protein30g
Calcium98mg 10%
Iron10mg 122%
Potassium1385mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper1mg 137%
Fluoride
Folate (B9)130μg 32%
Lycopene0μg
Magnesium602mg 143%
Manganese5mg 212%
Niacin15mg 92%
Pantothenic acid1mg 21%
Phosphorus809mg 116%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium14μg 25%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K17μg 14%
Zinc7mg 68%
Sugars
Sugar6g
Sucrose4g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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