Buffalo Chicken Dip

Buffalo Chicken Dip

Fat 27%Protein 67%
Percent Calories

1 serving of buffalo chicken dip (Buffalo Chicken Dip) contains 138 Calories. The macronutrient breakdown is 6% carbs, 27% fat, and 67% protein. This is a good source of protein (39% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Mix all ingredients together. Top with the mexican cheese. Bake at 400 for 12-15 mins. or put in the air fryer at 200 for 6ish mins.

Nutrition Facts

For 1 serving of buffalo chicken dip (123g)

NutrientValue%DV
Calories138
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol42mg 14%
Sodium587mg 26%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein22g
Calcium129mg 13%
Iron0.4mg 6%
Potassium157mg 3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline39mg 7%
Copper0mg 4%
Fluoride12μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid0.5mg 9%
Phosphorus136mg 19%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A73μg 8%
Vitamin B120.4μg 15%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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